Japanese Steakhouse Cook
Cook each portion for about 7 to 8 minutes or until desired tenderness. Cook in portions unless you have a hibachi grill or large enough skillet to cook all the vegetables at once. Stir occasionally.
Japanese Pan Noodles with Steak Amy's Cooking Adventures ground ginger, garlic, mirin, udon noodles, chives, lite soy sauce and 14 more Japanese Hamburg Steak (Hanbagu) Japan Centre
Japanese Steakhouse Hibachi Chicken & Steak with Veggies Fantastical Sharing of Recipes water, lemon juice, mayo, paprika, rice, soy sauce, salt, butter and 17 more Japanese Steakhouse Pork Chops The Pampered Chef
Japanese Steakhouse Yum Yum Sauce is the perfect compliment to a perfectly grilled filet and tender salmon! A little sweet, a little spicy, and lots of creamy goodness for dunking everything on your plate!
Gyu-Kaku, meaning "Horn of the Bull" in Japanese, provides the authentic Japanese yakiniku (grilled barbecue) dining experience where customers share premium cooked meats over a flaming charcoal grill, while sipping on Japanese sake, shochu, and frosty cold beers. Gyu-Kaku offers a wide range of meats including the best-seller Harami Skirt Steak in Miso Marinade and Certified Angus Kalbi Short
Best Japanese Restaurant in Phoenix area. At Osaka, we use only the finest ingredients to showcase the full range of authentic and robust Japanese flavors